PLEASE NOTE:
This menu changes as much as daily, and is shown here as an example only.

starters

crispy beef rissole
on celeriac bernaise with a port jus
£5.95

sesame tempura sushi
fresh watermelon and avocado wasabi
£6.50

smoked haddock fishcake
pickled cucumber, lime yoghurt
£5.50

trio of duck - confit, breast and parfait
with grilled peach and peashoots
£5.75

grilled engish asparagus
truffle hollandaise and pine nuts
£5.50

main courses

"taste of lobster"
thermador, ravolli, lobster cake and bisque
£18.95

nosh "mixed up" grill
fresh peas, tomato and onion rings
£16.50

roast lamb loin
sauted beetroot, spinach and black pudding
£13.95

cod fillet with fine beans and tapenade
roast tomato and chorizo sauce
£12.50

docelatte fritter
butternut risotto, watercress and caper pesto
£10.00

all above served with a selection of potatoes and house vegetables

side orders

chilli lemon salt fries
buttered new potatoes
creamed mash
chucky chips with aioli
fine beans, chorizo butter
mixed house vegetables
wilted spinach and peas
rogan josh potatoes
stir-fried sesame noodles
mixed house salad
nosh caesar salad
rocket & parmesan salad
each above £2.75

desserts

s.t.p. warm toffee sauce
and ice cream
£4.75

chocolate mousse
with salted caramel, peanut snap and baileys cream
£5.50

glazed lemon tart
raspberries, basil and almond pesto
£5.25

ice cream trio
homemade touille biscuit
£4.50

summer berry crumble
served with custard clotted cream
£5.25

marzipan bakewell
sour cherries and vanilla yoghurt
£5.50

fresh english strawberries
with vanilla yoghurt mascarpone
£4.75

cheese slate
celery, grapes, wafers
£5.75

port and dessert wines are available

service charged is not added to your bill - we leave that up to you