AS A STARTER OR MAIN COURSE
Autumn 2009 Menu
grilled pork sausages
on creamed mash with pan gravy and crispy onions
seafood thermidor
scallops, prawns and salmon, glazed cognac & cheddar sauce
piri piri chicken
on a crunchy salad with peanuts and a lemon and herb dressing
or with piri piri haloumi (v)
smoked haddock
on spinach pasta with tomato dressing and parmesan foam
pan-fried liver
on roasted vegetables, grain mustard and thyme gravy
our famous "nosh pot"
beef casserole with root vegetables mushrooms and cheese potatoes
goats cheese tart (v)
salad of peas, beans and mint dressing
mushroom & artichoke pasta (v)
spinach, soft peppers, pickled garlic
plaice schnitzel
on a smoked salmon and cucumber salad served with lemon hollandaise
small plates £5.95 - large plates £10.95
PLEASE FEEL FREE TO ASK FOR ADJUSTMENTS TO ANY OF THE DISHES