Sunday 15th June 2008

starters

leek and potato soup (v)
with goats cheese croutons

blue cheese and red onion tartlet (v)
with summer greens salad and honeyed walnuts

farmhouse chicken pate
with fruit chutney and warm ciabatta

classic smoked salmon platter
with capers, prawns and watercress garnish

main courses

roast matured Carleton beef
with Yorkshire pudding, confit carrots roast potatoes and a thyme gravy

pan roast chicken breast
seared field mushroom and spinach pasta, parmasen shavings

seared salmon fillet
spring onion and pea mash and a light shellfish bisque

giant ricotta ravioli (v)
with a salad of artichoke hearts, smoked olives and a rocket salad

all served with fresh vegetables and potatoes

desserts

sticky toffee pudding
with warm caramel sauce and ice cream

ice cream trio
with touille biscuit and raspberry sauce

summer fruits merange
served with a vanilla yoghurt mascarpone

-:chocolate:-
mousse, cake, ice cream

main course £9.95
two courses £12.95
all three courses £15.95

Book early to avoid disappointment!