house starters
todays soup (v)
with homemade bread
£3.95
mushrooms on toast (v)
sauted wild mushrooms, spinach, hollandaise and soft egg
£5.75
chicken liver parfait
mango jelly and ciabatta
£5.50
house mains
seared seabream
over new potatoes with chorizo and a salsa verge
£14.50
"salmon au vin"
classic dish with a twist
with white asparagus
£13.75
chicken breast
spring onion mash, spinach, stilton cream
£12.95
pan-grilled Carleton steak
matured for 28 days
with homemade chips, watercress and onion
8oz fillet - £18.95
10oz ribeye - £15.95
add pepper sauce, blue cheese sauce or black truffle dressing
£1.50 each
