house starters

todays soup (v)
with homemade bread
£3.95

mushrooms on toast (v)
sauted wild mushrooms, spinach, hollandaise and soft egg
£5.75

chicken liver parfait
mango jelly and ciabatta
£5.50

house mains

seared seabream
over new potatoes with chorizo and a salsa verge
£14.50

"salmon au vin"
classic dish with a twist
with white asparagus
£13.75

chicken breast
spring onion mash, spinach, stilton cream
£12.95

pan-grilled Carleton steak
matured for 28 days
with homemade chips, watercress and onion

8oz fillet - £18.95
10oz ribeye - £15.95

add pepper sauce, blue cheese sauce or black truffle dressing
£1.50 each