Autumn 2009 Menu
house starters
todays soup (v)
with homemade bread
£3.75
french onion soup (v)
with cheese crouton
£3.95
house mains
fish and chips
chunky tartare hollandaise, minted greens
£10.95
chicken breast
served with blue cheese sauce and wilted spinach
£10.95
handmade nosh burger
parmesan & tomato salsa, or blue cheese & red onion
served with chunky chips
£10.95
house grills
our beef is matured for 21 days, locally sourced from Carleton.
all grills served with classic garnish
fillet steak
£22.95
rib-eye steak
£18.95
rump steak
£14.95
old spot pork t-bone
£13.95
...add a sauce £1.50
- horseradish cream
- three mustard dip
- peppercorn sauce
- blue cheese sauce
- garlic and onion butter
- bernaise