Sunday 22nd March
starters
garden pea and bean soup (v)
with mint creme fraiche and freshly made bread
"seafood thermador"
scallops, prawns and smoked haddock
mushroom risotto (v)
with glazed stilton, pickled garlic and balsamic
truffle chicken parfait
pickled grillos, balsomic and watercress
smoked salmon
with cream cheese and baby capers
main courses
roast Carleton beef
matured beef over confit carrots with yorkshire pudding, roast potatoes and a thyme gravy
grilled cod fillet
with smoked salmon rosti and butternut sour cream sauce
aubergine and asparagus stack (v)
berlotti beans, goats cheese and pine nuts
seared chicken breast
on spring onion mash served with a stilton cream sauce
roast old spot pork
classic sunday trimmings, crackling and port gravy
the above main courses are served with potatoes and house vegetables
desserts
s.t.p with warm caramel sauce and vanilla ice cream
trio of ice cream with touille biscuit and raspberry coulis
berry and apple crumble tart with real custard
chocolate mousse with peanut snap and baileys cream
cheese slate with savoury wafers, grapes and celery add £2
ANY TWO COURSES £12.95
ALL THREE COURSES £16.95