Nosh Sunday Best...
starters
chefs homemade soup
with warm bread
farm house chicken pate
with cumberland sauce and toast
scottish smoked salmon
with capers and brown bread
main courses
roast 21 day matured local beef
with home made yorkshire pudding
roast old spot pork loin
with apple sauce and crackling
roast salmon fillet
with crushed new potatoes and bernaise
roast vegetarian dish
(changes weekly)
all mains served with potatoes and vegetables
desserts
sticky toffee pudding
with caramel sauce and ice cream
apple crumble tart
with real vanilla custard
ice cream trio with touille biscuits
TWO COURSES £11.95
ALL THREE COURSES £14.95
childrens menu - under 12's
kids roast then ice cream £4.95
FROM 12 NOON UNTIL 5PM OR B4!
BRASSERIE MENU ALSO AVAILABLE ALL DAY FROM 12 NOON TILL 9PM
SUNDAY WINE DOWN
a bottle of house wine just £10.00!
