Nosh Sunday Best...

starters

chefs homemade soup
with warm bread

farm house chicken pate
with cumberland sauce and toast

scottish smoked salmon
with capers and brown bread

main courses

roast 21 day matured local beef
with home made yorkshire pudding

roast old spot pork loin
with apple sauce and crackling

roast salmon fillet
with crushed new potatoes and bernaise

roast vegetarian dish
(changes weekly)

all mains served with potatoes and vegetables

desserts

sticky toffee pudding
with caramel sauce and ice cream

apple crumble tart
with real vanilla custard

ice cream trio with touille biscuits

TWO COURSES £11.95
ALL THREE COURSES £14.95

childrens menu - under 12's

kids roast then ice cream £4.95

FROM 12 NOON UNTIL 5PM OR B4!

BRASSERIE MENU ALSO AVAILABLE ALL DAY FROM 12 NOON TILL 9PM

SUNDAY WINE DOWN

a bottle of house wine just £10.00!