Autumn 2009 Menu
mussels
steamed with garlic and spring onions
£5.25
crispy haloumi (v)
curried chick pea sagaloo
£4.50
cured mackerel
beetroot salad, horseradish sour cream
£5.25
breaded brie (v)
sweet chilli strawberries
£4.75
crispy pork belly
"sweet and sour"
£4.75
duck spring rolls
hoi sin oriental sauce
£4.95
smoked salmon and prawns
lemon mayo and capers
£5.50
nachos (v)
tomato relish and soured cream
£3.25
grilled anchovies
on bravos tomato ciabatta
£4.75
white bean and tomato salad (v)
classic vinaigrette
£4.25
liver parfait
house chutney and toast
£4.75
grilled pitta (v)
homous and tzatziki
£3.25
tempura prawns
sweet chilli mayo
£5.50
nosh black pudding
soft egg and béarnaise
£4.95
watermelon and feta salad (v)
with balsamic
£4.75