Nosh Brasserie @ 25
Relaxed Dining..

Autumn 2009 Menu

mussels
steamed with garlic and spring onions
£5.25

crispy haloumi (v)
curried chick pea sagaloo
£4.50

cured mackerel
beetroot salad, horseradish sour cream
£5.25

breaded brie (v)
sweet chilli strawberries
£4.75

crispy pork belly
"sweet and sour"
£4.75

duck spring rolls
hoi sin oriental sauce
£4.95

smoked salmon and prawns
lemon mayo and capers
£5.50

nachos (v)
tomato relish and soured cream
£3.25

grilled anchovies
on bravos tomato ciabatta
£4.75

white bean and tomato salad (v)
classic vinaigrette
£4.25

liver parfait
house chutney and toast
£4.75

grilled pitta (v)
homous and tzatziki
£3.25

tempura prawns
sweet chilli mayo
£5.50

nosh black pudding
soft egg and béarnaise
£4.95

watermelon and feta salad (v)
with balsamic
£4.75

Download the full brasserie menu as a PDF